The QA Technician's primary responsibilities will include raw material and packaging inspections, monitoring of in-process inspections and finished goods documentation review and/or performs a variety of standard microbiological, chemical and physical or sensory testing and assays.
Responsibilities will also include maintaining logs and data records associated with job function (e.
non-conforming materials, corrective action log, hold logs, net content files, etc.
Laboratory- Conducts daily routine sample analyses using lab techniques and other instrumentation following Good Laboratory Practices (GLP).
- Organizes laboratory records and files, summarizes data, and prepares and interprets reports for use by management.
Ensures compliance to procedures and work instructions- Supports laboratory activities to ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.
- Responsible for daily/weekly plating, reading, release/holds, swabbing, calibration, sample collection, Internal Control Plan, sample preparations, etc.
- Supports the administration, training, and execution of off- and on-line sensory, and test methods.
- Supports laboratory compliance (Calibration, equipment testing, etc.
) to FSSC 22000 requirements- Supports continuous improvement of Quality metrics/KPI's in the lab.
- Ensures correct recording of laboratory and quality records in compliance with the factory Quality Monitoring Scheme (QMS), including storage and retrieval of records.
- Supports Operations in attaining the Company Quality Standards (QMS, NGMP, Manufacturing Instructions, etc.
Quality- Employee shall follow and carry out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findings or incidents.
- Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.
- Supports the compliance for FSSC 22000 while supporting continuous improvement for Quality metrics/KPI's in their area of responsibility.
Education & ExperienceB.
Degree in Food Science, Microbiology, Chemistry, or other related field preferred or equivalent experience.
Preferably 1-3 years manufacturing QA/QC and/or laboratory experience in food industry.
Knowledge of continuous improvement.
Excellent Attendance and Punctuality is Required and Expected Must be able to pass a extensive background check including employment history, education verification, SSN verification, criminal history and must be able to pass a drug test (hair-based).
If you meet these requirements please Apply now at www.
comResume Required Applications submitted without resume's will not be considered Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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